Are you trying to choose the best copper cookware product for your kitchen? If yes, then this copper cookware buying guide will help you in picking the best copper cookware, which will not only last for generations, but at the same time not let you down in the kitchen.
The merits of copper cookware make it the most preferred cookware by professional cooks. If cast iron cookware is the king of cookware, then copper cookware is unquestionably the queen of cookware. Heavy gauge copper cookware sets heat up rapidly and evenly. In other words, this versatile cookware is excellent when it comes to heat conductivity, as it spreads heat evenly, especially, when making sauces or while using a stock pot.
Good copper cookware requires good maintenance. This best performing cookware is quite expensive when compared to other cookware materials. All-Clad, Amoretti, Calphalon, and Mauviel are the best and most preferred copper cookware brands in the market.
Characteristics of Copper Pans and Pots
When it comes to copper cookware material, experts believe that the thicker the cookware, the better its performance. Thus, it is essential that you check the thickness of the cookware set you tend to order. Always check each pan’s and pot’s weight and enquire about the percentage of copper used in the cookware. A good copper cookware set should be made of 90% copper at least. Many brands try to conceal this fact while other brands are far more forthcoming. Good quality copper cookware is available from 2.5 mm to 4.0 mm thickness. The greater the thickness of the cookware, the better and faster is the heat distribution. However, one fact that cannot be ignored here is that the thicker the pan or pot, the heavier your copper cookware will be.
Copper cookware commonly comes in with either tin or stainless steel linings. However, silver-lined and nickel linings can also be found in the market.
- Copper Cookware with Tin Lining
To avoid copper from leaching into cooked food, most copper cookware sets are made with tin lining. Since the tin lining used in copper cookware poses no threat to your health, you can even leave cooked food to cool down in this type of cookware. One noticeable fact, with this sort of cookware, is that, since the food is not spread uniformly over the whole surface region of the cookware, it changes color over time.
- Copper Cookware with Stainless Steel Lining
If you are looking for a copper cookware set that is more hard-wearing when compared to tin-plated ones, then you must try copper cookware with stainless steel lining. Stainless steel coated copper pots are very durable, require less maintenance, and are suited for any type of cooktops. One disadvantage of this variety of cookware is that stainless steel is a bad conductor of heat, thus reducing the advantages of the copper cookware material.
- Copper Cookware with Ceramic Lining
As a modern alternative, today most copper cookware brands are coming up with ceramic coated copper cookware sets. This type of cookware offers a scratch-resistant ceramic coating, which is extremely hard and easy to clean.
- Un-lined/Un-Plated Copper Cookware
Copper cookware without any lining is best suited for preparing jams, chocolates, syrups, and caramel, due to their heat conductivity. It is important to remove the food immediately after preparation from an un-lined/un-plated copper cookware to avoid the formation of verdigris. In other words, never let food cool down in copper cookware that has no lining in it.
Maintenance of Copper Pans and Pots
Always use a small amount of oil to pre-heat your copper cookware and when cooking use them on low flame. It is advisable to polish your copper pans and pots every two or three weeks. Polishing your copper pans and pots on a regular basis helps in avoiding hot spots that are caused by uneven tarnishing.